Coffee & Tea
Nescafé — Wholesale Supply
Nescafé for export in the formats each channel actually buys — glass jars for the shelf, refills for the value tier, sachets and 3-in-1 sticks for away-from-home — loaded in Madrid by case, pallet or FCL.
- Jars, refill packs, sachets and 3-in-1 stick formats
- Format matched to channel before quantities are set
- Pack language checked against the destination market
- Case, pallet or full container load ex Madrid
- Genuine EU-produced stock, manufacturer's sealed packaging
- Worldwide export; EXW, FOB, CFR, CIF, DAP
Quotes are issued against confirmed allocation and state production origin, fill size, pack construction and lead time. Typical turnaround is one business day.
How Nescafé is supplied
Format availability is allocation-dependent, so the exact specification always travels on the pro-forma invoice rather than being fixed on a web page. Tell us the destination and the label rule you work to, and we confirm which market version is on offer before you commit.
| Catalogue ref. | IG-COF-04 |
|---|---|
| Category | Coffee & Tea |
| Brand | Nescafé |
| Supplied by | case · pallet · full container load |
| Packaging | Manufacturer’s original sealed packaging |
| Origin | EU-produced stock |
| Incoterms | EXW · FOB · CIF · DAP (Incoterms 2020) |
| Gateways | Valencia (VLC) · Barcelona (BCN) |
| Documents | EUR.1 · Certificate of Origin · packing list · commercial invoice |
| Availability | Allocation-dependent — confirmed on the pro-forma |
Where the attention belongs on an instant order
Of everything that goes onto a coffee pallet here, soluble is the most forgiving product and the least forgiving package. The coffee itself is stable, low in residual moisture and largely indifferent to a long sailing. The glass jar it usually travels in is none of those things. Understanding that split is the practical starting point for buying Nescafé at export volume, because it tells you where to spend attention: not on the coffee, which will be fine, but on the construction it arrives in and the channel it is going to. This listing sits within the coffee and tea range we export from Madrid.
The coffee is durable; the packaging is where the risk lives
Roast and ground has to be vacuum-sealed and whole bean has to breathe through a valve. Soluble coffee has neither problem — which is exactly why instant became the format that opened long, hot, difficult routes in the first place. What replaces those problems is a set of purely mechanical ones.
Glass wants a square pallet with no carton overhang, no top load the case was never designed to carry and no pallet that can migrate inside a moving box. It is the one Nescafé construction where a part-container booking genuinely deserves a second look, since an LCL consignment is broken down and re-stacked by people who cannot see what is inside your cartons. A refill pouch takes breakage out of the equation altogether and uses the space better, which is why value and discount fascias tend to add them next to the jar rather than in place of it. Sachet and stick cartons are lighter still, ride well in a mixed load, and are the natural thing to put on top of a dense base.
Four formats, four different buyers
- Glass jars and tins — the recognisable retail facing, and what most supermarket listings are written around.
- Refill and eco packs — the same shelf at a better price per cup and a better cube; strong in value and discount trade.
- Single-serve sachets — hotel trays, catering, transport hubs and vending; the unit of sale is a break station, not a facing.
- 3-in-1 sticks — coffee, whitener and sugar pre-dosed into a single portion; a shelf product in its own right through the Gulf, much of Africa and South-East Asia, and bought by the carton.
These are not variations on one order. They reach different counters, they are bought by different people inside your own business, and they behave differently on a pallet. A wholesaler supplying open market and a distributor supplying hotel groups will both say they want Nescafé and will need entirely different offers.
Why away-from-home is worth separating out
Portion packs are a distinct trade with a distinct rhythm. Hotel and catering demand runs on occupancy and contract rather than on promotion, replenishment is steadier, and the buyer cares about consistency and waste rather than about shelf impact. If part of your volume goes to that channel, say so at enquiry stage — it usually changes the format split more than the destination does.
Capsules are a hardware question
Capsule references belong to a machine rather than to a brand. The people who buy them tend to be online sellers, modern-trade grocers and office suppliers, and they behave nothing like the wholesaler taking jars for open market. What settles the order is the hardware already installed at destination, not the coffee inside the shell. We treat those enquiries as system orders and confirm references against allocation; the same reasoning is set out at more length on the Lavazza page, where the capsule question dominates the listing.
Spray-dried and freeze-dried as a price tier
The technical difference behind the range is straightforward and it maps directly onto price architecture. Spray-dried and agglomerated granules give the everyday, high-rotation tier that carries volume in most markets. Freeze-drying preserves more aromatics and produces the premium tier a shopper trades up into. Neither is a different coffee category and both are genuine articles; what separates them commercially is who the shopper is and whether your market is currently trading up or trading down.
That is a market judgement and you will make it better than we will. What matters from this side is that you tell us which tier the volume sits in, because the two do not share allocation and an offer built on the wrong one wastes a week.
Pack language, over-labelling and what actually blocks a listing
Two questions decide whether stock can be sold at destination rather than stored at it: what language the pack carries, and whether anything must be added before it can go on a shelf. What ships is the manufacturer's own sealed pack, printed at the plant and carrying its graphics, its ingredient statement and its date code. We neither open it nor add to it. Where an import market requires an additional panel — an Arabic ingredient and importer declaration is the case that comes up most often — raise it with the enquiry rather than after the booking, because it determines which consignment suits you and how the pallet has to be handled before it leaves. Over-labelling, where required, is an agreed and priced line on the order. If the general question of what EU-sourced stock does and does not guarantee is unfamiliar, our explainer on EU-sourced FMCG covers it.
Loading, routing and the numbers confirmed rather than published
Iguazu Trading is a trading name of Iguazu Fragancias SL and loads from Madrid, an inland point — EXW Madrid means our premises, not a quay. Valencia is roughly 355 km and Barcelona roughly 620 km, both about a day on the road; Algeciras is the transhipment alternative and Coslada the rail option. FOB, CFR, CIF and DAP are quoted; DDP is not standard. Consignments carry a commercial invoice, packing list, export declaration and transport document, with a Certificate of Origin and an EUR.1 movement certificate where a preferential agreement applies to your destination. We export worldwide and hold no appointment from any brand named here; the stock is genuine brand-owner product bought on the EU market.
Case configuration, pallet build and remaining shelf life on loading are confirmed on the pro-forma against the allocation genuinely available in the week you order, not published as fixed figures. The logistics page sets out routing, consolidation and how a mixed-category load is put together, since coffee rarely travels alone.
How a first Nescafé order runs
Four steps, and usually about a week end to end. It starts with an enquiry that says which format group, which tier, which discharge port and which term you work on; on listed brands an answer goes back inside a business day. Then the written offer, setting out packs, volumes, the language on the cartons, the dating we can load to, price and terms — the one document the order is fixed against. Third, account opening through wholesale registration, which runs in parallel rather than in sequence so paperwork does not hold up a booking. Fourth, the load itself, planned around a specific sailing with the pallet build agreed rather than assumed.
Case, pallet and full container quantities all work, and part-loads are available where a container is premature. Mixed-brand and mixed-category pallets are standard, which is how most mid-size importers reach container economics without committing container depth to a single line.
Jacobs
Jacobs Krönung at export volume from Madrid — vacuum bricks, whole bean, jars and 3-in-1 sticks by case, pallet or FCL, in the pack language you sell.
Specification & quote
Kimbo Coffee
Kimbo Neapolitan espresso for export from Spain — 1kg beans, ground tins, capsules and ESE pods for bar, retail and office trade, by pallet or container.
Specification & quote
Lavazza
Lavazza for export from Madrid — capsules quoted against the machine system your market runs, plus 1kg beans and ground packs by case, pallet or container.
Specification & quote
Barilla
Barilla dry pasta quoted by cut number and pack format from Madrid stock. Italian manufacture, EU labelling, packing configuration confirmed per reference.
Specification & quote